The Val-Mo Pub Gourmand
Celebrate in style
Groups, tournaments & special events
Organize your events in our reception hall with an exceptional setting.
A refined table and a century-old venue to celebrate your special moments
Tournaments, receptions, groups: a unique setting since 1922
Located in the heart of the Val Morin Golf Club, our restaurant Le Val-Mo Pub Gourmand welcomes you in a warm and elegant atmosphere, with breathtaking views of the greens and surrounding landscapes from our dining room and terrace. Whether you are a golfer, a lover of fine cuisine, or simply looking for a friendly place to share a meal, Le Val-Mo Pub Gourmand offers you a delicious experience at any time of day.
Sandwiches
Available only from 11:30 a.m. to 5 p.m.
Entrées
A gluten-free experience or vegetarian
Our classics
Served with choice of fries or green salad
Meat & Fish
From land to sea, pure and simple
Pasta
Simple, tasty, generously Italian
Pizzas
Every bite counts, especially when it's shared
Salads
A gluten-free experience or vegetarian
Desserts
The sweet moment that prolongs the magic
Sorbet shawbridge du moment
Pain aux bananes
Poêlé au beurre , caramel salé et gelato maison à la vanille
KEY LIME PIE
Graham aux amandes, garniture au citron et à la lime, meringue italienne
Crème brûlée
Du moment
Brownies
Coulis au chocolat, servi avec gelato vanille
Drinks
Shawbridge Beers, Wines and Cocktails
A unique place to discover
Our bright dining room and terrace with panoramic views offer the perfect setting
for a quick lunch or a romantic dinner.
Open Sunday to Wednesday from 11am to 8pm
and Thursday to Saturday from 11am to 9pm
Book now at (819) 322-1501 or online
TESTIMONIALS
“A culinary gem in Val-Morin!”
A warm atmosphere, spectacular views, and cuisine
that will make you want to
come back again and again.
“The most beautiful terrace in the Laurentians!!”
“So beautiful with the terrace and golf course view…
Impeccable food and
service. We keep coming back.”
“We went as a family on Father’s Day and it was amazing!
Highly
recommend for both the atmosphere and the food.”